Craving a hearty and flavorful pasta sauce but looking for a meatless option? Look no further than this Vegetarian Bolognese Sauce recipe! It’s packed with all the classic bolognese flavours you know and love but made with plant-based ingredients. It’s perfect for a satisfying weeknight meal.
Ingredients
| 5 Tbsp | Olive oil extra virgin |
| 200 ml | Red wine |
| 2 | Onions |
| 800 grs | Tomato pulp |
| 4 | Carrots |
| 3 cloves | Garlic |
| 1 leave | Laurel |
| 150 grs | Textured Soy Protein |
| 500 ml | Vegetable broth vegetable broth recipe |
Instructions
Cut and prepare all the ingredients.
Place the soy protein in a pot with boiling water. Then cook it for 10 minutes.
Drain the soy protein.
Put olive oil in a pot and cook the onion.
Add the soy protein and the wine. Cook for 5 minutes.
Add the tomato pulp and the carrots.
Put the vegetable broth and mix. Cook for 3 hours on medium heat.
Remove from the heat and set aside.
Serve with your favourite pasta.
Notes
- It can be portioned and frozen.
- This sauce can be used for any type of pasta, including lasagna.
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