Vegetable broth recipe

Broths are indispensable in the preparation of all our recipes in which we must add liquid but water is not an option as we should enrich the taste of our final preparation. For example when we make risotto, rice, soup, sauce, etc.




  • 4 Onions

  • 3 Carrots

  • 1 Leek

  • 2 stalks Celery

  • 2 leaves Laurel

  • 1,5 Liters Water

Wash and cut all the ingredients
Put in a pot water and add all the ingredients.
Lower the heat when it starts to boil.
Cook for 2 hours. We must skim our broth by removing, with the help of a slotted spoon or a spoon, the scum that forms on the surface.
Strain and keep the resulting liquid.

  • It can be kept in the refrigerator for 2 days.
  • We can freeze in portions.

Bolognese sauce recipe

Also known as ‘ragù alla bolognese’. It’s a traditional recipe from Bologna used in dishes such as tagliatelle alla bolognese or polenta alla bolognese, but it is an excellent sauce for any type of pasta.

Spaghetti alla carbonara recipe

Spaghetti alla Carbonara or Spaghetti Carbonara. It’s a typical dish of Rome, easy to make and with an incredible taste.

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