Vegetable broth recipe

Vegetable broth is a flavorful stock made from vegetables, herbs, and sometimes spices. It’s a kitchen staple that adds depth and complexity to a variety of dishes, from soups and stews to sauces and rice dishes. Using homemade vegetable broth instead of water elevates your cooking and makes your food taste extra delicious!

Instructions

Wash and cut all the ingredients

Put in a pot the water and add all the ingredients.

Lower the heat when it starts to boil.

Cook for 2 hours. We must skim our broth by removing, with the help of a slotted spoon or a spoon, the scum that forms on the surface.

Strain and keep the resulting liquid.

• It can be kept in the refrigerator for two days.
• We can freeze it in portions.

Reviews