Spaghetti alla carbonara recipe

Spaghetti alla Carbonara or Spaghetti Carbonara. It’s a typical dish of Rome, easy to make and with an incredible taste.

  • 120 grs bacon

  • 2 Eggs

  • 70 grs Parmigiano Reggiano cheese

  • 70 grs Pecorino Romano Cheese

  • 300 grs Spaghetti

  • 100 ml Vegetable broth

Prepare the ingredients. Cut the bacon, mix the pecorino and the parmigiano cheese.
Put the spaghetti in boiling water.
In a fry pan put the bacon and cook. Reserve.
In a bowl beat the eggs and season them.
Mix the cheese with the eggs.
Until it is well integrated.
Add vegetable broth or hot water from cooking pasta to our fry pan.
When the pasta is ready, we pass it directly from the water to the fry pan. Place in the fire for about 5 minutes and remove from heat.
Immediately put the egg and cheese mixture in the fry pan.
Integrate everything. The heat of the pasta will cook the eggs.
Form a nest.
Serve. Add cheese and black pepper.

  • You can add more broth or boiling water to make the sauce more creamy.
  • You can use only the yolks if you want the sauce to have a stronger color.
  • Other types of pasta can be used.

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