Spaghetti alla Carbonara or Spaghetti Carbonara. It’s a typical dish of Rome, easy to make and with an incredible taste.
120 grs bacon
70 grs Parmigiano Reggiano cheese
70 grs Pecorino Romano Cheese
300 grs Spaghetti
100 ml Vegetable broth
Let’s prepare a vegetarian variant of this traditional sauce originally from Bologna.
Also known as ‘ragù alla bolognese’. It’s a traditional recipe from Bologna used in dishes such as tagliatelle alla bolognese or polenta alla bolognese, but it is an excellent sauce for any type of pasta.