Unleash the baker within you with our Poolish Recipe! A poolish is a pre-ferment that adds depth of flavour and a beautiful texture to your bread. This recipe guides you through the simple steps of creating a poolish and incorporating it into your bread dough.
Ingredients
| 500 grs | Flour (strong) |
| 500 grs | Water (purified) |
| 5 grs | Fresh yeast |
Instructions
Prepare all the ingredients.
Add the yeast to water and dissolve.
Add flour to the water and integrate.
Cover and reserve in the fridge for between 24 and 72 hours.
Remove the poolish from the refrigerator one hour before using it.
Put a spoon of poolish in a container with water.
The poolish must float; this way, we make sure it is ready to be used.
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