Crepes recipe

Whip up a delicious and versatile breakfast or brunch with our Crepes recipe! These thin crepes are perfect for any occasion. Our recipe provides simple instructions to create the perfect crepe.


200 mlMilk
200 grsFlour
3 tablespoonsOlive oil


Gather all ingredients. Make sure you have all the ingredients measured out and ready to go before you start cooking. This will help to ensure a smooth and efficient cooking process.

Combine eggs and milk. In a large bowl, whisk together the eggs and milk until well combined. This will create the base for your crepe batter.

Add oil, salt, and pepper. Whisk in the olive oil, salt, and pepper to the egg and milk mixture. This will add flavour and seasoning to your crepes.

Incorporate flour. Gradually add the flour to the wet ingredients, whisking constantly until the batter is smooth and free of lumps. This will form the structure of your crepes.

Check for lumps. Make sure that there are no lumps in the batter. If there are any, whisk them out until the batter is smooth. Lumps can cause your crepes to be uneven or chewy.

Heat a skillet. Place a lightly oiled skillet over medium heat. This will be the surface where you will cook your crepes.

Pour batter into skillet. Pour some batter into the skillet and swirl to coat the bottom evenly. This will create a thin layer of crepe batter that will cook quickly.
Cook the crepe for about 1 minute or until golden brown.

Flip and cook for 30 seconds. Use a spatula to carefully flip the crepe over. Cook for an additional 30 seconds or until the second side is golden brown. This will ensure that the crepe is cooked evenly.



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